We are suppliers in these locations
- Himachal Pradesh
- Haryana
- Punjab
- Chandigarh
- Jammu Kashmir
- Utharakhand
Veg Masala – Spices | Blended
Chilli Powder
Chili powder is a spice blend made from ground dried chili peppers, often combined with other spices and herbs. It is commonly used in cooking to add heat and flavor to various dishes, such as soups, stews, sauces, marinades, and grilled meats. The heat level of chili powder can vary depending on the types of chili peppers used and their levels of capsaicin, the compound responsible for the spiciness.
Black Pepper Powder
Black pepper powder is a popular spice derived from the dried and ground peppercorns of the Piper nigrum plant. It is known for its strong and pungent flavor, along with its versatile culinary uses. Used extensively in various cuisines around the world, black pepper powder adds a distinct zesty and spicy kick to dishes.
Garlic Powder
Garlic powder is a popular spice made from dried, ground garlic cloves. It is commonly used in cooking to add flavor and aroma reminiscent of fresh garlic, but in a convenient powdered form. It has a pungent and slightly sweet taste that can enhance a wide variety of dishes, ranging from savory to sweet.
Non-Veg Masala – Spices|Blended
Biryani Masala
Garlic powder is a popular spice made from dried, ground garlic cloves. It is commonly used in cooking to add flavor and aroma reminiscent of fresh garlic, but in a convenient powdered form. It has a pungent and slightly sweet taste that can enhance a wide variety of dishes, ranging from savory to sweet.
Chicken Masala
Ginger powder is a versatile and popular spice derived from the dried and ground root of the ginger plant, known as Zingiber officinale. With a warm, aromatic, and slightly spicy flavor, ginger powder is widely used in culinary applications around the world. It adds depth and complexity to both sweet and savory dishes, ranging from curries, stir-fries, and marinades to baked goods like gingerbread, cookies, and cakes.
Meat Masala
Tomato powder is a versatile food ingredient made by dehydrating ripe tomatoes and then grinding them into a fine, concentrated powder. It retains the flavor, color, and nutritional content of fresh tomatoes but in a more convenient and shelf-stable form. Tomato powder can be used as a flavor enhancer in various dishes, including soups, sauces, stews, and marinades.
Kolambu Masala
Jeera, also known as cumin, is a popular spice used in various cuisines around the world. It is derived from the seeds of the Cuminum cyminum plant, which belongs to the parsley family. Jeera has a distinctive earthy and warm flavor, with a slightly nutty undertone.
Non Veg Masala
Hing is particularly popular among vegetarians and in Jain cuisine, where it serves as a substitute for ingredients like garlic and onions that are often avoided. It also has a history of use in traditional medicine due to its potential digestive and anti-flatulent properties.
Fish Masala
Mustard is a condiment commonly made from the seeds of the mustard plant, along with other ingredients like vinegar, water, and various spices. It comes in various forms, including prepared mustard, mustard powder, and mustard paste.
Kaju
Besan, also known as gram flour or chickpea flour, is a versatile ingredient commonly used in cooking and baking, particularly in South Asian cuisines. It is made by grinding dried chickpeas (garbanzo beans) into a fine powder. Besan has a distinctive nutty flavor and a pale yellow color.
Kismis
Corn flour, also known as cornstarch, is a fine white powder extracted from the endosperm of corn kernels. It is a versatile ingredient widely used in cooking and baking as a thickening agent, particularly in sauces, soups, gravies, and desserts. Corn flour is known for its ability to create a smooth texture and prevent lumps in various dishes.
Badam
Sagoo, also known as “sago,” is a starchy substance extracted from the pith of tropical palm stems, particularly from the sago palm (Metroxylon spp.). It is commonly used as a food source in various cultures, especially in parts of Southeast Asia and the Pacific Islands. The extracted sago starch is processed into a variety of culinary preparations, such as porridge, noodles, and desserts.
Akhrot
Penne is a type of cylindrical pasta with diagonally cut ends, resembling a quill or a fountain pen. Its name originates from the Italian word “penna,” which means “feather” or “pen.” Penne pasta is characterized by its ridged texture, which helps sauces adhere to its surface, making it a popular choice for various pasta dishes.
Dates/khajur
Macaroni is a type of pasta that is characterized by its small, curved, and tubular shape. It is commonly used in various dishes, particularly macaroni and cheese, where the pasta is often coated in a cheese sauce and baked.
Peanuts
Rice pasta is a type of pasta made from rice flour instead of traditional wheat flour. It is a popular alternative for people who are gluten intolerant or have wheat allergies, as it is naturally gluten-free. Rice pasta has a similar appearance and texture to regular pasta, but it offers a milder flavor and a slightly different mouthfeel.
Dried Apricot
Punjabi Tadka encapsulates the essence of this regional cuisine, offering a tantalizing blend of flavors, hearty dishes, and a touch of traditional cooking techniques that have been passed down through generations. From buttery classics like “dal makhani” and “paneer tikka” to mouthwatering “butter chicken” and “aloo paratha,” Punjabi Tadka represents a celebration of flavors that continue to captivate food enthusiasts around the world.
Makhana
Papad, also known as papadum, is a popular and traditional Indian food item. It is a thin, crisp, disc-shaped flatbread made from various types of flours, including lentil, chickpea, rice, or even potato. Papads are typically seasoned with spices like cumin, black pepper, asafoetida, and salt, which contribute to their distinct flavors.
Mix Dry Fruits
Sattu is a traditional Indian flour made from roasted chickpeas or other pulses. It’s highly nutritious and is often used to make a variety of dishes. “Mix Sattu” likely refers to a blend of different types of sattu, possibly incorporating various types of pulses like lentils or barley.
Cornflour
Cornflour, also known as cornstarch in some regions, is a fine, white powdery substance derived from corn kernels. It is commonly used as a thickening agent in cooking and baking. Cornflour has a neutral taste and is prized for its ability to create smooth textures and add thickness to sauces, soups, gravies, puddings, and various desserts.
Vanilla Custard Powder
Vanilla custard powder is a versatile kitchen ingredient commonly used to make a smooth and creamy dessert topping or filling. It consists of a mixture of cornstarch, sugar, and vanilla flavoring. When mixed with milk and heated, the cornstarch thickens the mixture, resulting in a velvety custard with a hint of vanilla flavor.
Dalia
Dalia is a genus of flowering plants in the Asteraceae family, commonly known as the daisy family. These plants are native to various regions across Europe, Asia, and North Africa. Dalia plants are characterized by their bright and colorful flowers that resemble daisies, with a central disc surrounded by ray-like petals.
Strawberry Ice-Cream Powder
Strawberry Ice-Cream Powder is a delightful and convenient dessert mix that allows you to create the rich and creamy goodness of strawberry-flavored ice cream right in your own kitchen. This powdered mix typically contains a blend of high-quality ingredients, including strawberry flavoring, sweeteners, and often milk solids.
Sattu
Sattu is a traditional and nutritious food product that originates from the Indian subcontinent. It is made from roasted and ground chickpeas or other grains, like barley or lentils. The grains are dry-roasted and then ground into a fine powder, which can be used to prepare a variety of dishes and beverages.
Soya Chunks Box
A “Soya Chunks Box” typically refers to a packaging or container containing soya chunks, which are also known as soy chunks, soy meat, or textured vegetable protein (TVP). Soya chunks are a type of plant-based protein derived from soybeans.
Chow Chow
The Chow Chow is a distinctive breed of dog known for its lion-like mane of fur around its neck and its unique blue-black tongue. Originating from China, the Chow Chow is a medium to large-sized breed with a sturdy build and a proud, independent demeanor.
White Pepper Bottle
A white pepper bottle is a container typically made of glass or plastic, designed to hold and dispense white pepper. White pepper is a spice that is derived from the same peppercorn plant as black pepper, but it is processed differently.
Mango Jam
Mango jam is a delightful and sweet spread made from ripe mangoes. It is created by cooking down mashed or pureed mangoes with sugar until the mixture thickens and reaches a jam-like consistency.